The Vintners Room, Blenheim


⏰ 18:00 - 22:00

πŸ’΅ NZ$29 - NZ$59

🌏 190 Rapaura Road Rd3, Blenheim 7273 New Zealand (View map)

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Location / Nearby The Vintners Room, Blenheim

For meals


Special diet

Vegetarian Friendly, Gluten Free Options

About us

The Vintners Room at Marlborough Vintners Hotel. We use Organic fruit and vegetables form our Potager, Locally and Regionally sourced Produce. We proudly hand make our dishes and our tlented Chefs offer an ever changing menu. Bookings Essential.
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Image The Vintners Room, Blenheim

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Nans S
πŸ‘† Web ⏳ 11-01-2020

Fantastic food!!

Love the food,happy we choose this place, nice people, lovely environmen and certainly amazing food ... couldn't be better!!
Denise K
πŸ‘† Web ⏳ 26-11-2019

Degustation meal which was a delight to our tastebuds

We stayed on this property and were delighted to walk to our restaurant. Whilst the restaurant is small it is cozy with a glorious log fire. The staff were friendly and helpful. We chose the Chef's degustation meal which sensation and amazing for $50 pp. We had 3 entrees, one main and one dessert. The trick was that it was the chef's choice but we were allowed to say what we didn't eat. Each plate was better than the next and the flavours fantastic. We can highly recommend this restaurant
πŸ‘† Web ⏳ 08-10-2019


I enjoyed the food in the restaurant, the service to warm and friendly. It has a lovely garden area to walk around after wards. Great idea next time to stay one night. Good car parking area close to the place.
πŸ‘† Mobile ⏳ 22-04-2019

Celebrating a birthday

Staff were lovely, very friendly and helpful. Food was beautiful. Definitely recommend! Cauliflower croquets were delicious. Had the Venison for main and the meat just melted and was full of flavour. It came with crunchy Brussel sprouts, yum!!
πŸ‘† Mobile ⏳ 21-04-2019

Unknown destination!

With no previous knowledge we booked for ourselves and friends for dinner following an Airshow in the local area. We booked for 6.30, knowing we would be at the end of a long day. In fact we arrived 45 minutes early, before the restaurant was even officially open, half expecting to be turned away for half an hour or so. No way, we were made very welcome, invited in , and offered teas or drinks from the bar whilst we waited; we opted for the bar and sat in comfortable arm chairs while we refreshed and consulted the menu. That made ordering easy, totally unrushed and well considered, questions asked and answered. We sat at table a little early, attentive staff took our order, warm fresh bread rolls with olive oil were presented and the first dishes arrived swiftly and together. Yes we were hungry and ready to wolf them down but it was not a problem to slow down and enjoy our entrees, we had Cauliflower, mustard and cheddar croquettes - stunning; crispy, hot and full of flavour and also the Goat cheese wrapped in courgette which was equally enjoyable. Both were very reasonable in size, sufficient to make an impression but not detract from the enjoyment of main courses where we ordered two Apricot and almond stuffed lamb with accompaniments and two Coq au vin; we shared a serving of Duck Fat potatoes - oh so glad we ordered just one side dish, it was enough for all 4 of us! Like the entrees, the main dishes were just outstanding, fresh, beautifully cooked and with wonderful jus. Substantial in size but not overwhelming. That said, none of us felt the need for dessert and we settled for tea and coffee to finish. The restaurant was selected randomly - sometimes, just sometimes, it all comes together and on our visit it did. I'll be very pleased and confident in recommending it to my friends.
πŸ‘† Web ⏳ 20-04-2019

Class meal

An excellent tasty meal after a busy day at the airshow. Service was excellent , the environment very restful with music at a good level. All of our meals were beautifully presented and full of flavour.

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